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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Beans Low Fat Pressure Cooker Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Equipment From Scratch

Pressure Cooker Ranch Style Beans

I've been experimenting with my electric pressure cooker and decided to try my hand at beans. I chose a recipe on the homesick texan blog but needed to improvise on some of the ingredients. After throwing everything into the pot, i suddenly realized i'd doubled everything but the beans and water! What i ended up with was a pot of pure yum! this is a very soupy bean recipe so serve it in a bowl and not on a plate! i served mine over rice! this is a healthy, low cost and delicious way to feed your family.

Steps

This is every homemakers dream recipe.
Dump everything into the pressure cooker and give it a good stir to mix it up.
Pressure cook on high for 30 minutes.
Release the pressure , give it a good stir and taste to see if needs more salt.
Pressure cook for an addition 20 minutes on high and it should be done.
Very soupy -- so eat it as soup if you like.
I served mine over rice with a dollop of sour cream stirred in for a delicious added creaminess.
Everyone loved it !.

Ingredients

pinto beans, broth, canola oil, onion, garlic cloves, brown sugar, apple cider vinegar, cumin, mexican oregano, cayenne pepper, diced tomatoes, tomato sauce, diced green chilies, salt