Pressure Cooker Pork With Tarragon Gravy

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I just purchased my very first pressure cooker (a 5.25 quart / 5 liter kuhn rikon, made in switzerland !!) and i was looking for an easy way to make some boneless pork loins that i got from costco with what i had in the fridge (which was very little!)! . this was only the 2nd thing i ever made in this device. because we like to try different mustards and had previously purchased the tarragon dijon mustard (in our case edmond fallot" brand made in france)

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Steps

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Liberally season chops with salt and pepper to your taste.

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Heat 1 tbsp oil in fry pan at high heat.

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Quickly brown the chops / boneless pork loins on each side , just to sear in juices and remove from heat.

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Meanwhile , add 1 tbsp oil in pressure cooker and add chopped onions and saute until carmelized.

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Once carmelized add 1 cup water.

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Now you are ready to put the meat into pressure cooker.

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Spread the tarragon mustard on each side of the chops and place them in the pressure cooker.

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Cook at 15 psi for 30-40 minutes.

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When done , remove meat , and you and add the flour into the pot over high head to thicken the gravy.

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Ingredients

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we took a chance and thought we would try it