Pressure Cooker Pilaf Rice
Simple and delicious with meat, cold meat or fish.
Steps
Heat pressure cooker with oil and butter , saut onion until transparent.
Add rice and mix well.
Add chicken stock and peas , and bring to boil , close the lid , reduce the heat and cook for 6 minutes.
Let pressure cooker to cool down slowly for about 6 minutes.
Ingredients
oil, butter, diced onion, white rice, chicken stock, frozen peas