Pressure Cooker Jambalaya With Peppers Celery

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I replaced my electronic pressure cooker so i'm on the hunt for a variety of good recipes for it. i found this one on a few different web sites but don't see it on zaar. if you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly.

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Steps

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In an electric pressure cooker , set to browning mode & add chicken , sausage & shrimp.

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Stirring well after each addition.

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Sprinkle meats with 1st amounts of the creole / essence seasoning , thyme & cayenne.

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Cook for 3 - 5 mins , stirring frequently , until chicken is cooked & shrimp has turned pink.

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Remove with a slotted spoon & set aside.

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To the pressure cooker , add onion , garlic , peppers , celery along with remaining creole / essence seasoning , thyme & cayenne.

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Cook 4 - 5 mins , stirring frequently until vegetables are crisp-tender.

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Add rice , tomatoes & broth.

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Secure cover & bring to high pressure.

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Cook for 8 minutes.

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Release pressure , remove lid , then stir in parsley along with cooked meat / fish.

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Cover tightly & let stand 5 mins before serving.

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Ingredients

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oil, andouille sausages, boneless skinless chicken breasts, shrimp, creole seasoning, dried thyme leaves, cayenne pepper, onion, garlic cloves, green bell pepper, jalapeno pepper, celery, hot sauce, long grain white rice, canned tomatoes, chicken broth, fresh parsley