Pressure Cooker Irish Stew

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Rich stew made in the pc in less than an hour with that cooked all day taste.

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Steps

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Pre-heat pressure cooker on medium-high heat.

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Toss stew meat in a bowl with olive oil until the meat is well coated.

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Drop half of the meat into the hot pressure cooker and sear on all sides.

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Repeat for other half of the meat.

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Remove meat from the pc and set aside.

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Pour beer or ale or water into hot pc and deglaze the pot.

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This is very important.

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A lot of taste !.

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Return meat to pot and put the rest of the ingredients in the pot and stir well.

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After stirring all ingredients should be covered in fluid.

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If not , add more broth or water as needed.

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Put lid on pot and bring to 15 lbs of pressure.

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Cook for 17 minutes.

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Open using what ever method you like', you've got stew"]".

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Ingredients

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stew meat, extra virgin olive oil, tomato soup, chicken broth, carrots, potatoes, celery, onions, kosher salt, fresh ground pepper, fresh parsley, beer, bay leaves