Pressure Cooker Hearty Turkey Vegetable Soup

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Steps

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In pressure cooker , heat oil.

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Saut garlic 10 seconds.

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Add tomatoes , potatoes , carrots , onions , celery , mushrooms , thyme , rosemary , bay leaves and salt.

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Stand the 2 drumsticks , meaty side down , in the soup.

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Lock cooker lid in place and , over high heat , bring to high pressure.

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Adjust heat to maintain pressure and cook 12 minutes.

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Let the pressure drop naturally , or reduce pressure with a quick-release method.

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Remove lid , tilting it away from you to allow excess steam to escape.

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Remove drumsticks from soup.

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Cut meat from bone.

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Cut the meat into 1-inch chunks.

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Return it to the pot.

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Discard the bone , or reserve it for stock.

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Stir in the peas , corn and parsley.

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Boil over medium heat until cooked , about 3 to 5 minutes.

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Add salt and pepper to taste.

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Ingredients

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olive oil, garlic, tomatoes, potatoes, carrots, white onion, celery, white mushrooms, dried thyme, dried rosemary, bay leaves, salt, turkey drumsticks, green peas, fresh corn, parsley, black pepper