Pressure Cooker Beef Stroganoff

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I live outside of the us and the meat that i can get here can be pretty tough. i came up with this recipe after looking over several and playing around with it a little. the meal is ready to eat in about 30 minutes and the meat is fork tender. hope you enjoy it as much as i do.

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Steps

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Place first 11 ingredients in pressure cooker.

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After securing lid bring to pressure and let simmer for 18-20 minutes at pressure then remove from heat.

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Once the pressure has subsided open the lid and stir sour cream into the broth.

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Finally , stir together water and cornstarch in a small bowl.

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Add slowly to simmering broth , stirring continually.

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Serve over hot noodles.

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Ingredients

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stew beef chunk, onion, nutmeg, garlic clove, oil, dijon mustard, fresh ground pepper, beef bouillon, mushrooms, water, salt, sour cream, cornstarch, cooked noodles