Pressure Cooker Apple Cider Pork Chops

Invented with what was on hand on a crisp autumn evening

Steps

Sprinkle chops with seasoned salt on both sides and let rest for 3 or 4 minutes.

Heat the oil in the bottom of the pressure cooker over medium heat.

Brown chops on both sides and then remove a plate.

Place basket in pressure cooker.

Press one or two dried apple slices on each chop and sprinkle each with a bit of the aspen spice mix.

Fit the chops into the basket , standing on edge , sandwiching the apple slice between the chops.

Pour the cider over the chops and secure the pressure cooker lid onto the pot.

Bring to high pressure over medium heat , adjusting the heat to maintain the pressure and cook at that pressure for 17 minutes.

Remove cooker from heat and let pressure drop naturally , which should take about 10 minutes.

Remove chops carefully to serving platter and cover with foil to keep warm.

Meanwhile , melt better in a 1-cup glass measure in the microwave stir in flour with a whisk and microwave 40 more seconds , whisking at the end of the time.

Add a bit of the po.

Ingredients

pork chops, seasoning salt, vegetable oil, apples, mulling spices, apple cider, butter, flour