Pressure Cooker Chili Con Carne

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This recipe originates from the booklet that came with my futura pressure cooker. i love substituted low sodium ingredients because i am watching my sodium intake. i hope you like this.

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Steps

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Divide meat into 2 batches.

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Heat 2 tablespoons oil in cooker for about 2 minutes.

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Brown and remove first batch.

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Add another 2 tablespoons oil to cooker.

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Brown and remover second batch.

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Add remaining oil to cooker.

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Add onions and garlic.

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Stir fry til onions are light brown.

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Add meat and remaining ingredients.

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Stir.

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Close cooker.

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Bring to full pressure on high heat.

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Reduce heat and chook for 18 minutes.

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Remove cooker from heat.

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Allow to cool naturally.

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Open cooker.

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Discard bay leaves.

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Serve hot.

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Ingredients

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lean ground beef, olive oil, onion, garlic cloves, kidney beans, canned tomatoes, bay leaves, salt, tomato paste, chili powder, pepper, dried basil leaves, ground cumin, water