Pressed Cuban Style Burgers

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Bobby flay

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Steps

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Form the meat into 4 burgers.

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Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness , about 2 to 3 minutes per side.

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Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper , to taste.

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Spread both sides of each bun with mayonnaise and mustard.

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Place a slice of cheese on the bottom portion of each bun , place the burger on top of the cheese , then top the burger with a slice of ham then another slice of cheese then the pickle slices.

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Place the tops of the bun over the pickles and cook on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich.

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Cook until golden brown and cheese has melted.

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Ingredients

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ground chuck, salt & freshly ground black pepper, mayonnaise, roasted garlic cloves, dijon mustard, hamburger buns, smoked ham, swiss cheese, dill pickles