Prawn Lime And Mango Salad

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This is a delicious, filling salad from the book taste by sybil kapoor. It's supposed to feed 4 as a light lunch but dh and i have had this between us for dinner. Try it - you will love it! Btw, the preparation time is a guesstimate. I can't remember how long it has taken me in the past.

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Steps

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Heat a tablespoon of oil in a pan and fry the prawns quickly on both sides until pink.

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Add 2 tablespoons of lime juice ,.

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Whisk together 2 tbsp lime juice and 6 tbsp of olive oil.

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Season with salt and pepper and fresh chillies.

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Mix half the dressing into the prawns.

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Peel each mango and cut its flesh away from the stone in four segments and finely slice each segment lengthways.

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Place in a bowl with the red onion and salad leaves.

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Halve , stone and peel the avocados , then slice them lengthways.

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Add the remaining dressing before mixing into the salad with the prawns.

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Garnish with the lime and serve immediately.

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Ingredients

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king prawns, extra virgin olive oil, fresh lime juice, limes, red chile, salt & freshly ground black pepper, mangoes, red onion, mixed salad greens, coriander leaves, avocados