Prawn Biryani
This highly-seasoned indian dish has great flavour.
Steps
Place prawns in a dish and sprinkle with coriander , lemon juice and half the curry powder.
Set aside to marinate.
Place onion and garlic in a microwave-proof bowl with oil.
Cook on high for about 1 minute.
Add remaining curry powder and cook for 1 minute.
Stir in rice with 1 cup of boiling stock.
Cook on high for 4 minutes , stirring twice.
Add mushrooms and cook for 1 more minute on high , stirring halfway through.
Add prawns.
Cook on high for 2 minutes.
Add peas.
Stir well and cook for a final 2 minutes.
Serve with fresh coriander and low-fat yoghurt.
Ingredients
prawns, fresh coriander, lemon, curry powder, onion, garlic clove, oil, long-grain rice, chicken stock, mushrooms, frozen peas