Prawn And Scallop Kebabs With Wasabi Dipping Sauce

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Good friends of ours prepared these delicious kebabs for us and were nice enough to give me the recipe. My first experience with wasabi and i liked it.

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Steps

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To make the wasabi dipping sauce: mix together all the sauce ingredients in a bowl and whisk to combine.

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Set aside.

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Alternate the scallops and prawns on skewers.

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Brush the scallops and prawns generously with the wasabi dipping sauce.

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Grill over high heat for 2 minutes.

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Turn skewers , brush with sauce and grill for 2-3 more minutes or until shrimp are pink and scallops are firm.

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Be careful to not overcook.

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Serve with remaining sauce for dipping.

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Ingredients

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scallops, prawns, peanut oil, rice vinegar, soy sauce, sake, wasabi paste, garlic