Prawn And Mandarin Salad

---

From australian bh&g diabetic living issue 12 2007. preparation does not include marinating time.

---

Steps

---

In a small screw-top jar shake the orange juice , lime juice , tabasco sauce and pepper to combine.

---

Place 2 tablespoons of the citrus mixture into a medium bowl and add the prawns and toss to coat.

---

Cover and put into the fridge for 1 hour to marinate.

---

Meanwhile if using wooden skewers , soak them in cold water for 30 minutes and then drain.

---

To make the dressing , in a small jug whisk the remaining citrus mixture , red wine vinegar , olive oil and sesame oil to combine.

---

Set aside.

---

Preheat a barbecue grill or plate on medium.

---

Thread the prawns onto wooden or metal skewers , leaving 0.

---

5cm between each prawn.

---

Cook for 2 to 3 minutes each side or until cooked through.

---

In a large bowl toss the salad leaves , mandarin , capsicum , and red onion.

---

Add the dressing and toss to coat.

---

Divide the salad among serving plates and top with the prawn skewers.

---

Sprinkle with sesame seeds and serve with the bread.

---

Ingredients

---

orange juice, lime juice, tabasco sauce, ground black pepper, prawns, red wine vinegar, olive oil, salad leaves, mandarin oranges, red capsicum, red onion, sesame seeds, bread