Prawn And Harissa Stew With Couscous

Taken from olive magazine posted for zwt6

Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock.

Cover and leave to swell for 5 minutes.

Heat 1 tbsp oil in a pan , add the onion and garlic and fry for 1-2 minutes or until just tender.

Add the cumin and fry for a minute , add the tomatoes and harissa and bubble everything together until it thickens slightly.

Season well.

Stir in the prawns and cook for 3 minutes , then scatter the coriander over.

Serve with the couscous.

couscous, olive oil, chicken stock, onion, garlic cloves, ground cumin, chopped tomatoes, harissa, prawns, coriander leaves