Prasa Yahnisi
Turkish stewed leeks. It is fine if you need to cut up the leeks to fit them in your pan.
Steps
Wash leeks and halve them crosswise.
In a large saucepan , slowly saute the onions in hot oil until lightly browned.
Add leeks and saute a few more minutes , turning carefully to prevent them from coming apart.
Add tomatoes through broth.
Bring to a boil , reduce heat and simmer 30 minutes.
Remove from the heat and let cool.
Sprinkle with dill before serving.
Ingredients
leeks, olive oil, onions, tomatoes, salt, fresh ground pepper, chicken broth, fresh dill