Praline Sundae Topping

This is a delicious praline topping that is great served warm over ice cream.

In a large saucepan , melt butter over medium heat.

Add the marshmallows , brown sugar , corn syrup , and salt.

Mix well.

Cook over medium heat , stirring constantly , until mixture comes to a boil.

Boil for 1 minute.

Remove from heat and let the mixture cool for 5 minutes.

Stir in evaporated milk , pecans , and vanilla.

Serve topping warm over ice cream.

butter, marshmallows, brown sugar, light corn syrup, salt, evaporated milk, pecans, vanilla