Praline Pecan Fudge

Line a 9-inch pyrex dish in aluminum foil and set aside.

In a two quart heavy bottom pot , melt butter over medium-high heat.

Add sugar and evaporated milk and blend well into butter.

Bring to a rolling boil , reduce heat to simmer and cook approximately five minutes stirring constantly.

Be careful not to scorch butter as mixture will caramelize.

Remove from heat and using a large cooking spoon , stir in morsels , vanilla , marshmallow creme , praline liqueur and pecans , whipping constantly.

Stir until mixture becomes creamy and slightly thickened.

Pour into the pyrex pan and allow to cool.

Cut fudge into 1-inch squares and serve.

praline liqueur, pecans, butter, sugar, evaporated milk, semisweet chocolate morsels, vanilla, marshmallow creme