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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Flat Shapes Appetizers Breads Breakfast Lunch Side Dishes Rice American Mexican Southwestern United States Tex Mex Vegan Vegetarian Stove Top Dietary Low Cholesterol Low Saturated Fat Low In Something Pasta Rice And Grains Equipment Number Of Servings

Praise The Goddess Flour Tortillas

These were created for those on special diets but are tasty enough for all to enjoy:) i have not tried this myself. I am posting for a request by a member who can't eat wheat corn or oats.those on a gluten free diet should not use the barley flour option and stick with the rice flours

Steps

Mix together dry ingredients.
Whisk together oil and water.
Pour into the dry ingredients.
Mixing with a fork , and then your hands , work batter into a pliable dough.
Add additional flour or water if needed.
Break off pieces of dough and roll into small balls.
Place one ball between two sheets of plastic wrap.
Flatten into a circle with the palm of your hand.
Then , with a rolling pin , roll out into a thin tortilla.
Heat a cast-iron skillet or nonstick griddle over high heat.
Lightly oil the skillet.
Gently remove the top wrap from tortilla and flip the tortilla onto the palm of your hand.
Remove the bottom wrap and drop the tortilla into the hot skillet.
While first tortilla is cooking , flatten another one and get it ready to fry.
Flip tortilla in skillet after 20 to 30 seconds and cook on the other side , until lightly browned on both sides.
Adjust the heat to brown quickly and not dry out the tortillas.
Remove cooked tortilla.
Place it on a paper towel.
Contin.

Ingredients

mochiko sweet rice flour, brown rice flour, potato flour, baking powder, salt, oil, water