Prairie Potatoes Easy Microwave Fix
This is recipe #6 from *microwave cooking* by lorna rhodes & i love it! This is such a great idea for a quick-fix, 1-dish main meal that is sure to please adults & kids alike. Pair these potatoes w/a salad + some fruit & you’re good to go w/a trouble-free meal that has most of the basic food groups. If time might be even shorter than expected, prepare them the day b4 & get them on the table in minutes. Need food for a picnic or camping trip? prepare them ahead & reheat on a grill or campfire (time does not include the 5 minute standing time). Enjoy !!
Steps
Prick potato skins.
Wrap ea potato in kitchen paper & cook on high for 10 minutes.
Turn the potatoes over & cook for 7 more minutes.
Allow to stand for 5 minutes.
Cut potatoes in half & scoop out the flesh into a bowl.
Add butter + milk & mash well.
Stir in corned beef , corn , chutney , half of the cheese & salt + pepper.
Spoon filling into potato skins & top w / remaining cheese.
Cook on high for 4 minutes & serve immediately.
Ingredients
potatoes, butter, milk, corned beef, corn, chutney, cheddar cheese, salt and pepper
