Pound Cake Waffles

I found this recipe in the booklet that came with my waffle maker. They are light soft and delicious...no need for syrup.

In mixing bowl , beat sugar and butter until light and fluffy , stopping to scrap bowl occasionally.

Beat in eggs , 1 at a time until blended.

Add zest and juice.

In small bowl , whisk together flour , salt , baking powder and baking soda to blend well.

On low speed , add flour mixture , in three parts , alternately with buttermilk , in two parts.

Mix just until blended , stopping to scrap bowl often.

Batter will be very thick.

Spoon batter onto hot , greased waffler and bake.

granulated sugar, butter, eggs, lemon zest, fresh lemon juice, all-purpose flour, salt, baking powder, baking soda, buttermilk