Poultry Poppy Seed Casserole

---

This is different from any other chicken poppy seed casserole out there. It's uniqueness comes form the dillweed and the broth cooked rice. I found this on another website and

---

Steps

---

Preheat oven to 350 degrees.

---

Saute the onion , celery , and mushrooms in the 2 t butter for 3-5 minutes , until still crisp-tender.

---

In a large bowl combine the cooked veggies , soup , sour cream , poppy seeds , dillweed and wine.

---

Mix well.

---

Stir in cooked poultry and rice , again mixing well.

---

Spread mixture into a lightly greased 9x13pan.

---

Combine cracker crumbs and melted butter and sprinkle over casserole.

---

Bake uncovered for 30 minutes.

---

Let stand 5 minutes before serving.

---

Ingredients

---

butter, onion, celery, sliced mushrooms, cream of chicken soup, sour cream, dried dill, poppy seed, poultry, cooked white rice, buttery crackers, white wine