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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Poultry Greek Spanish European Dinner Party Holiday Event Italian Chicken Dietary Low Sodium Low Calorie Low Carb Low In Something Meat Whole Chicken

Poulet Nicoise Chicken With Olives

Traditional, delicious mediterranean chicken. Perfect sunday supper.

Steps

Season chicken with salt and pepper.
In 5 1 / 2 quart dutch oven over medium-high heat , warm oil.
Add chicken , brown on all sides , about 7 minutes total.
Transfer to plate.
Reduce heat to medium.
Add onion.
Cook until softened , about 7 minutes.
Add garlic.
Cook 2 minutes more.
Add squash.
Wine , 2 tablespoons parsley and 2 teaspoons tarragon.
Cook , stirring occasionally , until squash are soft but not browned , about 5 minutes.
Return chicken to pan.
Add tomatoes , olives and stock.
Bring to a gentle simmer.
Reduce heat to low.
Cover and simmer until chicken in cooked through , 25-30 minutes.
Stir in 1 tablespoons parsley and 1 teaspoons tarragon.
Serve immediately.

Ingredients

whole chickens, salt, fresh ground black pepper, yellow onion, garlic cloves, yellow squash, dry white wine, fresh flat-leaf parsley, fresh tarragon, plum tomatoes, black olives, chicken broth