Banana Mandazi
A wonderful mandazi (south african fritter) by alan coxon
Steps
Place the egg , bananas , milk , vanilla extract , flour , baking powder and sugar in a blender or food processor.
Whiz to make a smooth batter with a creamy , pourable consistency.
Set aside for 10 minutes.
Heat the oil in a heavy saucepan or deep fat fryer and carefully fry spoonfuls of the mixture for 3-4 minutes until golden.
Remove with a slotted spoon and drain on kitchen towel.
Serve with grilled pineapple , chilli syrup and deep fried basil leaves.
Ingredients
egg, bananas, milk, vanilla extract, self-raising flour, baking powder, caster sugar, ground allspice, vegetable oil, basil leaves, icing sugar