Pouding Aux Pommes Au Sirop D Erable Apple Maple Pudding

From a taste of quebec by julian armstrong.

Arrange apples in a greased 8 inch square baking pan.

Pour 1 / 2 cup of the maple syrup over apples , stirring to coat well , and spread in an even.

Layer.

In a bowl , combine beaten egg , butter and lemon juice with remaining 1 / 2.

Cup maple syrup.

In another bowl , combine flour , baking powder and salt.

Stir the dry ingredients into the egg mixture.

Fold in raisins.

Pour batter evenly over apple pieces.

Bake in preheated 375 deg f oven for 30 to 35 minutes or until top is lightly browned.

Serve warm with unsweetened whipped cream , if desired.

cooking apples, maple syrup, egg, butter, lemon juice, all-purpose flour, baking powder, salt, raisins, whipped cream