Banana Macaroon Trifle Dessert
Very sweet and chewy. I got this recipe from the recent march/april 2002
Steps
Ifyou have no time to bake macaroon mixture , use store bought macaroons instead and crush.
For macaroon mixture , beat butter and sugar in a mixing bowl until well blended.
Add egg , mix well.
Combine the coconut , oats , flour and baking powder in another bowl.
Combine milk and vanilla in another bowl.
Now , alternate combining the coconut mix and milk / vanilla mixes with the sugar mix.
Spread into a well greased 13x9 dish.
Bake at 325 for 25 to 30 minutes or until edges are golden brown.
Cool completely and crumble.
Set aside 1 / 4 cup for topping.
Just before serving toss bananas with pineapple juice.
In a 2 1 / 2 quart bowl , layer 1 / 3 macaroon crumbs , whipped topping and bananas.
Repeat layers twice.
Sprinkle with reserved crumbs.
Refrigerate or serve immediately.
Ingredients
butter, sugar, egg, flaked coconut, old fashioned oats, all-purpose flour, baking powder, milk, vanilla extract, firm bananas, pineapple juice, frozen whipped topping