Potluck Macaroni Salad
Traditionally a side dish, the addition of baked beans to macaroni salad turns this wonderful salad into a complete main course. This recipe makes enough to serve a crowd, so take it to your next picnic supper, you'll be glad you did. Recipe came from mealtime.org.
Steps
Cook macaroni according to package directions.
Drain well.
In large bowl , combine macaroni and beans.
Toss to combine.
Add celery , onion , bell pepper , vinaigrette , and basil.
Toss lightly.
Let stand at least 15 minutes before serving to allow flavors to blend , or cover and refrigerate up to 4 hours.
Garnish with the basil or parsley before serving.
Prepare as directed , using 4 ounces elbow macaroni , 1 can undrained baked beans , 1 cup each of the vegetables , 1 / 3 cup prepared herb vinaigrette and 1 / 4 cup chopped herbs.
Ingredients
elbow macaroni, baked beans, celery, red onions, red bell peppers, vinaigrette, fresh basil, basil