Potet Klub Norwegian Potatoes Could Be Gluten Free

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This is a traditional norwegian recipe that would be made for christmas and other holidays. My great-grandmother, mina taylor learned from her parents who brought it with them when they emigrated from norway in the late 18 90's. They would spend hours making this dish with a lot of steps and some difficulty. My grandma taught me this as an easier way and can be done in about an hour or so. If you don't have a stand mixer, you can stir the potatoes by hand, but it will take more work from you and will take a little bit longer to make. Enjoy!!

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Steps

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Peel the potatoes.

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Using a cheese grater , grate the potatoes and place in a large mixing bowl.

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Using a kitchenaide or other stand mixer , add the flour one cup at a time until the potatoes are not sticky and are able to handle.

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You may need to add more or less flour , depending on how sticky the potatoes may become.

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Form the potatoes and roll up into a ball about the size of a tennis ball.

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This should make about 6 balls.

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In a large pot , boil the potatoes in salted water for about 20 minutes or until soft when poked with a fork.

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Remove them from the water and allow to cool for about 10 minutes or so.

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Slice the potatoes into good bite-size pieces.

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Heat a large skillet and add the 3 tbsp of olive oil or butter and add the sliced potatoes and fry until golden brown and salt and pepper for taste.

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Add the canned milk and cook in the potatoes until the milk has evaporated into the potatoes.

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These go really well with a roast or a ham and add a vegetable and you have a delicious .

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Ingredients

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russet potatoes, flour, evaporated milk, olive oil, salt and pepper