Potatoes With Green Sauce
This is for zaar world tour 5 and comes from the cookbook international meatless cookbook by jean hewitt. This is a portuguese recipe from the spanish/portuguese region. If you decide to use red skin potatoes, leave the skin on but scrub well.
Steps
In a heavy saucepan heat the oil and saute the onion until tender but not browned.
Add the garlic and cook , stirring for 3 minutes.
Add the potato slices and enough hot water to barely cover.
Bring to a boil , cooking slowly for 15 minutes or until the potatoes are barely tender but holds its shape.
Add spinach , parsley , salt and pepper and reheat for 5 more minutes.
Serve hot with cooking liquid.
Ingredients
olives, onion, garlic cloves, boiling potatoes, fresh spinach, fresh parsley, salt, fresh ground black pepper