Banana Macadamia Madeleines

A delicious twist on an old favorite. I love these!!

Preheat oven to 375.

Place banana in a food processor.

Process until smooth.

Add butter , rum , vanilla , and egg white and eggs.

Process until blended.

Combine 3 / 4 cup plus 2 tablespoons powdered sugar , flour , baking powder , and salt in a bowl , and add to food processor.

Pulse 2 to 3 times or until combined.

Add nuts.

Pulse 2 times or until well-blended.

Spoon 1 tablespoon batter into each of 12 madeleine molds coated with baking spray.

Bake at 375 for 15 minutes or until puffy.

Remove from pan immediately.

Let cool on a wire rack.

Repeat procedure with remaining batter.

Sift 2 tablespoons powdered sugar over madeleines.

banana, butter, dark rum, vanilla extract, egg white, eggs, powdered sugar, cake flour, baking powder, salt, macadamia nuts