Potatoes Stuffed With Ham And Gruyere
Nummy!!! Serve with recipe #15878 and garlic bread.
Steps
Preheat oven to 500.
Pierce the potatoes with fork and arrange in a circle in microwave oven.
Cover with damp paper towels.
Microwave potatoes at high 12 minutes or until done.
Rearrange after 6 minutes.
Let stand 2 minutes.
Split open , lengthwise in half , scoop out pulp , leaving a 1 / 4 inch shell.
Reserve shells , set aside pulp.
Heat butter in a small fry pan over medium high heat.
Add garlic.
Saut 30 seconds.
Add milk.
Bring to a simmer.
Pour milk mixture over potato pulp.
Add 1 / 4 cup cheese , ham and remaining ingredients.
Mix well.
Stuff shells with potato mixture.
Sprinkle evenly with 1 / 4 cup cheese.
Bake at 500 for 8 minutes or until the cheese begins to brown.
Recipe can easily be doubled.
Ingredients
baking potatoes, butter, garlic, 2% low-fat milk, gruyere cheese, cooked ham, fresh parsley, salt, cayenne pepper