Potatoes Romanoff

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A very nice scalloped potato dish and is cooked in the microwave.

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Steps

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In a 2 quart micro-wave safe casserole dish , combine water , chicken soup mix and potatoes.

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Cover and cook on high for 11 to 12 minutes or until potatoes are tender.

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Stirring once half way during cooking.

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In a mixing bowl , combine half and half , flour , onions , salt , white pepper , garlic salt and granulated garlic.

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Stir this mixture into the potatoes.

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Mixing well.

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Sprinkle melted butter over top.

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Microwave on high.

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Stir in sour cream and mustard.

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Sprinkle with grated cheddar cheese.

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Microwave on high uncovered for 2 to 3 minutes or until cheese melts.

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Serve hot.

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If desired , add some flaked or grated ham before sprinkling the cheese.

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Ingredients

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water, chicken soup powder, potatoes, half-and-half cream, all-purpose flour, onion, salt, white pepper, garlic salt, garlic powder, butter, sour cream, dijon mustard, sharp cheddar cheese