Potatoes Au Gratin With Emmental
Steps
Boil potatoes until soft , drain well and break with a spoon into bite sized pieces.
Combine devon cream with potatoes , onions , salt , pepper and cheese.
Pour mixture in a casserole dish and heat in a 350 degree oven for about 15 minutes or until hot.
Ingredients
potatoes, double devon cream, onions, salt, pepper, emmenthaler cheese