Potato Sauerkraut Soup

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Very hearty winter fare for the crock-pot

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Steps

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In a 3 1 / 2 to 4 quart slow cooker , stir all ingredients together except for the bacon and hard-cooked eggs.

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Cover and cook on low-heat setting for 10 to 12 hours or till the vegtables are tender.

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If necessary , skim off fat before serving.

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Sprinkle each serving with bacon and chopped egg.

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Ingredients

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chicken broth, condensed cream of mushroom soup, sauerkraut, fresh mushrooms, potato, carrots, onion, celery, polish sausage, cooked chicken, vinegar, dill weed, pepper, bacon, eggs