Potato Peanut Cakes
An interesting way to jazz up plain ol' spuds. From cooking light magazine.
Steps
Place potatoes in a saucepan.
Cover with water.
Bring to a boil , reduce heat and simmer for 15 minutes or until tender.
Drain and cool.
Shred into a large bowl.
Cook bacon in a large non-stick skillet until crisp.
Remove bacon from pan , crumble.
Add corn , onion , bell pepper and chopped thyme to drippings.
Cook until onion is tender , about 4 minutes.
Combine potatoes , bacon , corn mixture , green onions , peanuts , salt and egg.
Stir with a fork until well blended.
Coat a non-stick griddle or skillet with cooking spray.
Spoon about 1 / 3 cup potato mixture onto hot griddle.
Flatten slightly with a spatula.
Cook 5 minutes on each side or until golden brown.
Garnish with thyme sprigs if desired.
Ingredients
yukon gold potato, bacon, fresh corn kernels, onion, red bell pepper, fresh thyme, green onion, peanuts, salt, egg, cooking spray