Banana Lemon Poppy Seed Muffins

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Moist, easy, delicious muffins... What could be better? if you love the lemony flavor, add a tsp. Or more of freshly grated lemon zest to the liquid ingredients. This makes 2 dozen regular sized muffins or 4 dozen mini muffins - i usually make 1 dozen of the larger and 2 dozen of the smaller.

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Steps

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Preheat oven to 350 degrees.

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In a small bowl , mix together the powdered sugar and just enough lemon juice to make it slightly runny.

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Set this glaze aside.

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In a medium bowl whisk together the flour , baking powder , baking soda and salt.

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In a large bowl mash bananas.

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Add eggs , sugar , buttermilk , lemon juice , canola oil , and poppy seeds.

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Mix liquid ingredients.

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Add dry ingredients and mix just until moistened.

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Lumps are ok.

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Spray muffin tins by with spray-release and fill each tin a little more than half-way full.

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Bake regular sized muffins for about 24 minutes and mini muffins for about 15 minutes.

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Turn out muffins onto cooling rack and brush with glaze while still hot.

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Ingredients

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powdered sugar, lemon juice, whole wheat flour, unbleached flour, baking powder, baking soda, kosher salt, bananas, eggs, sugar, buttermilk, canola oil, poppy seeds