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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit American Easy Beginner Cook Dinner Party Kosher Cakes Dietary Gifts Inexpensive Northeastern United States Tropical Fruit Bananas Taste Mood Sweet Number Of Servings Presentation Served Cold

Banana Layer Cake With Cream Cheese Frosting

Mashed bananas adds more than just flavor to this cake--it also keeps the layers moist. I found this recipe on aol.com/food/ while i was surfing around. This looked very interesting and it turned out so beautifully. It tastes great too! It uses coconut which i don't like so i only ate a smidgin!

Steps

Preheat oven to 350f.
Coat 2- round cake pans with cooking spray.
Line bottoms with wax paper.
Coat wax paper with cooking spray.
Lightly spoon flour into dry measuring cups.
Level with a knife.
Combine flour , baking powder , baking soda , and salt in a small mixing bowl , stirring well with a whisk.
Place granulated sugar , oil , vanilla extract , egg whites , and egg in a large bowl.
Beat with a mixer at medium speed until well blended.
Add mashed banana.
Beat well.
Add flour mixture and buttermilk alternately to sugar mixture , begining and ending with flour mixture.
Pour batter into prepared pans.
Bake for 35 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes on wire racks.
Remove from pans.
Peel off wax paper.
Cool completely on wire racks.
To prepare frosting: place cream cheese and vanilla extract in a large bowl.
Beat with a mixer at medium speed until fluffy.
Add powdered sugar.
Beat at low speed until smooth.
Place 1 ca.

Ingredients

cooking spray, all-purpose flour, baking powder, baking soda, salt, granulated sugar, vegetable oil, vanilla extract, egg whites, egg, banana, low-fat buttermilk, reduced-fat cream cheese, powdered sugar, pecans, sweetened flaked coconut, chocolate curls