Potato Spinach Chive Frittata

From food & drink - the best of the decade, this

Heat oil& 1 tbsp of the butter in a 10 inch skillet over medium heat.

Add potatoes& saute until brown& tender , about 8 to 10 minutes.

Sprinkle with rosemary , season with salt& pepper and reserve in a bowl.

Wipe out skillet.

Wash& stem spinach.

Place in saucepan on medium heat.

Cover& steam until spinach is tender , about 2 minutes.

Place in colander& cool slightly.

Squeeze out all excess water& chop.

Stir eggs , cream , cheese , chives , salt& pepper in a large bowl.

Add potatoes& spinach.

Preheat broiler to high.

Place skillet over medium-low heat& add last tbsp of butter.

When melted , add egg mixture.

Cook slowly until bottom is set , stirring occasionally , about 10 minutes.

The top will be slightly liquid.

Place skillet under broiler until top is just set.

Turn onto a serving platter& cut into wedges.

vegetable oil, butter, potatoes, fresh rosemary, salt & freshly ground black pepper, spinach, eggs, whipping cream, gruyere cheese, chives