Potato Sausage And Kale Frittata

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An easy dinner, courtesy of food and wine magazine. the potatoes are delicious in this! Spinach works as a substitution for kale.

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Steps

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Preheat the broiler and position the rack 8 inches from the heat.

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Crack the eggs into a large bowl.

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Add 2 tablespoons of grated parmesan , season generously with salt and pepper and beat the eggs until blended.

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In a large nonstick ovenproof skillet , heat 1 teaspoon of the olive oil.

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Add the sausage meat and onion and cook over moderately high heat , breaking the sausage up into small pieces , until browned and cooked through , about 5 minutes.

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Transfer to a plate.

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Add 2 tablespoons of the olive oil to the skillet and heat until shimmering.

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Add the potatoes and cook over moderately high heat , stirring occasionally , until crisp and cooked through , about 5 minutes.

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Add the kale , season with salt and cook , tossing , until softened , about 2 minutes longer.

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Add the remaining 1 tablespoon of olive oil to the skillet and tilt the skillet to swirl the oil around the sides.

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Scatter the sausage and onion in the skillet.

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Stir the eggs and add them to the skillet.

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Cook over mod.

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Ingredients

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eggs, parmesan cheese, salt & freshly ground black pepper, extra virgin olive oil, turkey sausage, onion, yukon gold potato, kale leaves