Potato Leek Cabbage Soup

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A perfect soup for a cold autumn or winter evening. it's savory, filling & easy on the pocketbook. Don't let the cabbage scare you away. it gives this soup texture and just a hint of flavor.

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Steps

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Combine chicken broth , potatoes , cabbage , leek , onion & carrots in a 4 qt slow cooker.

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If you are using polish sausage , also add at this time.

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Stir in salt , pepper , caraway seeds & bay leaf.

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Cover & cook on low 8-10 hours or 4-5 hours on high.

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Remove & discard bay leaf.

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Combine some liquid from slow cooker with sour cream in a small bowl.

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Add mixture to slow cooker.

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Stir.

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If using bacon instead of polish sausage , stir in bacon.

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Ingredients

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chicken broth, potatoes, cabbage, leek, onion, carrots, salt, black pepper, caraway seed, bay leaf, sour cream, bacon