Potato Green Bean And Bacon Chowder
This is a thick and hearty potato soup. It really satisfies a hungry appetite on a cold day. I have prepared the soup and left in a crockpot on low for several hours.
Steps
Fry bacon until crisp in large dutch oven or stock pot.
Add onion and saute for 2 or 3 minutes.
Pour off fat.
Add potatoes and water.
Bring to boil , cover and simmer 10 to 15 minutes , or until potatoes are tender.
Stir in soup and sour cream.
Gradually add milk.
Add green beans.
Add pepper and parsley.
Heat to serving temperature.
Do not boil.
Ingredients
bacon, onion, potatoes, water, cream of chicken soup, sour cream, milk, frozen green beans, pepper, parsley