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Recipe Tags: Course Main Ingredient Cuisine Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit American Dinner Party Holiday Event Vegetarian Pies Eggs Dietary Low Sodium Low In Something Pitted Fruit Cherries Tropical Fruit Bananas

Banana Jubilee Pie

This is way better than any banana cream pie i’ve ever had. I liked it with whipped cream, my hubby and mother liked the cherry topping. I tried this with 2x the bananas and it wasn’t as good…it was mushy.

Steps

Prepare pie-crust , bake and cool.
Mix sugar , flour , and salt in a medium heavy saucepan.
Slowly stir in scalded milk.
Cook , stirring constantly , over medium heat until mixture thickens and boils 1 minute.
Remove from heat.
Beat eggs in a small bowl.
Slowly stir in cup of the hot mixture.
Stir back into the pan.
Cook stirring constantly , over medium heat 3 minutes , or until mixture thickens again and mounds softly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool.
Peel and slice one banana and place in the bottom of the baked pie-crust.
Spread half of the custard over the banana.
Repeat with another banana and remaining filling.
Cover with plastic wrap and chill in the refrigerator 4-5 hours or until set.
Just before serving , peel and slice diagonally the remaining banana and arrange in a rosette on the top center of the pie.
Top with one or two spoonfuls of the jubilee sauce and / or whipped cream , if desired.
Serve with remaining sauce , if .

Ingredients

pie crust, sugar, all-purpose flour, salt, milk, eggs, butter, vanilla, bananas, dark sweet cherries, cornstarch, rum extract