Potato Caramelized Onion And Rosemary Pizza

Here's a treat to have for weekend meal- so very tasty and different!!!

Heat 4 teaspoons olive oil over medium-low heat in large skillet.

Add yellow onion and cook until soft and golden brown , 20-30 minutes.

Meanwhile , poke the petite potatoes , a few times with the.

Cool potatoes , then cut into 1 / 4-inch slices.

Place 2 pizza pie crusts on a lightly oiled grill heated to medium.

Cook for 2 minutes , or until bubbly and rigid.

Using tongs , turn crusts over.

Divide fontina cheese , potato slices and sauted onions over each crust.

Close lid , and cook until cheese is bubbly and crusts are golden brown , 2-3 minutes.

Remove from grill and season with 2 tablespoons finely chopped rosemary , and salt and pepper.

Drizzle with 2 teaspoons olive oil ,.

Slice each pizza into 6 wedges.

Enjoy !.

extra virgin olive oil, yellow onions, potatoes, prepared pizza crust, fontina cheese, fresh rosemary, salt, pepper, olive oil