Potato Turkey Pot Pie

---

By the canadian living test kitchen

---

Steps

---

In saucepan of boiling salted water , cook potatoes , covered , for 15 minutes or until tender.

---

Drain and mash with 1 / 2 cup of the milk , 1 tbsp of the butter and half each of the salt and pepper.

---

Meanwhile , in saucepan , melt remaining butter over medium heat.

---

Cook onion and garlic for 5 minutes or until softened.

---

Add flour.

---

Cook , stirring , for 1 minute.

---

Gradually whisk in remaining milk , salt and pepper , the mustard , lemon juice and thyme.

---

Cook , whisking often , for 10 minutes or until thickened.

---

Add turkey and vegetables.

---

Cook for 5 minutes or until vegetables are tender.

---

Pour into 8-inch casserole dish.

---

Spread potatoes over top.

---

Sprinkle with parmesan.

---

Broil for 2 minutes or until golden.

---

Ingredients

---

potatoes, milk, butter, salt, pepper, onion, garlic cloves, all-purpose flour, dijon mustard, lemon juice, dried thyme, cooked turkey, frozen mixed vegetables, parmesan cheese