Potato Stuffed With Egg Nafaqo

Posted for zwt7. the recipe i found used yellow food dye, but i thought colouring it with a little turmeric would be more authentic.

Boil the potatoes and egg until fully cooked.

Heat the chicken stock.

Add the flour and stir until smooth.

Using a whisk will help make it smooth faster.

Add the turmeric and stir well.

Once the egg is fully cooked , remove the shell and cut it into 4 pieces.

Once the potatoes are cooked , remove the skins and mash.

Slowly add the rest of the flour.

The potatoes should be like a dough.

You may not need the full 1 / 2 cup of flour , it depends on how big the potatoes are.

Once the potatoes are dough like , pinch some off and flatten.

Add one piece of egg in the middle and bring the potato around it to fully cover the egg.

Shape it into a circle or oval.

Heat a pan of oil on the stove.

Dip each potato ball into the stock mixture and coat well.

Drop it into hot oil and fry until crisp , about 1-2 minutes.

potatoes, egg, chicken stock, plain flour, turmeric, salt, oil