Banana In Coconut Cream
This is a thai recipe creamy and not too sweet, with all the healthy benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy potassium, vitamins a and b6. Great for those leg cramps!!
Steps
In a saucepan , heat the coconut milk with the cinnamon , sugar and salt , and cook gently until the sugar has dissolved.
Add the banana pieces and cook gently for 5 minutes.
Remove cinnamon and discard.
Divide the mixture into 6-8 small bowls and serve warm.
Ingredients
bananas, coconut milk, granulated sugar, salt, cinnamon stick, coconut, mango