Potato Soup With Green Chilies And Cheese

Found in a potato cookbook. A nice change from the traditional potato soup.

Heat oil in 3-quart pan over medim heat.

Add onion and garlic.

Cook until onion is tender.

Stir in potatoes.

Cook one minute.

Stir in flour.

Continue cooking1 minute.

Stir in broth.

Bring to boil , stirring constantly.

Cover.

Reduce heat and simmer 20 minutes or until potatoes are tender.

Stir in milk , chilies and celery salt.

Heat to simmering.

Add cheeses.

Stir and heat just until cheese melts.

Do not boil.

Add pepper to taste.

Serve hot.

Garnish with celery leaves.

oil, onion, garlic clove, potatoes, flour, chicken broth, milk, mild green chilies, celery salt, monterey jack cheese, colby, white pepper