Potato Skin Poppers

A new twist on the potato skins you get at restaurants. Perfect appetizer for a party or before the big game!!

Preheat oven to 350.

Cook potatoes according to package directions.

In a bowl , stir together cooked potatoes , cheese , 1-cup of soup cream , bacon , onions , salt and pepper.

Warm the tortillas , then spoon equal amounts of the mixture in the center of each.

Roll tortillas burrito-style , brush with melted butter and place seam down on a baking pan.

Bake for 12-15 minutes , or until golden brown.

Let cool for 5 min.

, then cut diagnally into halves.

Serve with remaning sour cream.

frozen diced potatoes, cheddar cheese, sour cream, bacon, green onion, flour tortillas, butter, salt and pepper