Potato Salad With Pesto And Asparagus

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This is a wonderful, different twist on potato salad! I love the flavors of the red potatoes, asparagus, and pesto mayonnaise! what a great combination! this goes great with grilled chicken, sandwiches, or tortilla wraps. I could eat this stuff every day!!

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Steps

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Cook potatoes , in a small amount of boiling , salted water for 8 minutes.

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Add the asparagus and carrot.

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Cook for 4 to 8 minutes more until potatoes are just tender and the other veggies are crisp-tender.

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Drain.

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In a large mixing bowl , stir together the pesto and mayo.

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Add the potatoes , asparagus , carrot , green onion , olives , and pepper.

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Stir until well mixed.

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Cover and chill for at least 4 hours , or up to 24.

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Just before serving , stir in a couple tablespoons of milk to moisten , if neeeded.

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Sprinkle with cheese.

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Ingredients

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tiny new potatoes, asparagus, carrot, pesto sauce, mayonnaise, green onion, pitted ripe olives, fresh coarse ground black pepper, milk, parmesan cheese