Potato Salad With Green Beans
I have not tried this, but found it in a potato board pamphlet.
Steps
Cut unpeeled potatoes in half , then slice 1 / 4 inch thick.
In 3 quart saucepan , cover potatoes with water.
Add salt and heat to boiling over high heat.
Reduce heat to medium , cover and cook until potatoes are almost tender , about 6 minutes.
Add beans.
Cover and cook 3 or 4 minutes , or until potatoes are just tender.
Drain thoroughly and cool 5 minutes.
Meanwhile , in large bowl , whisk mustard , vinegar , and oil until thoroughly blended and smooth.
Add onion , potatoes , and beans to dressing.
Toss gently to coat.
Season with salt and pepper.
Serve warm or at room temperature.
Ingredients
potatoes, salt, green beans, honey mustard, rice vinegar, canola oil, red onion, salt & freshly ground black pepper